We enjoyed our 1st annual Robert Burns Supper at the inn last evening. The guest of honor, of course, was the haggis. The highlight of the evening was the Address to the Haggis (given brilliantly by guest Wylie).
Now that the guests have gone home and the washing up is done, the burning question is what to do the the left over haggis. HLTs (haggis, lettuce and tomato) or haggis pizza? One web site suggest that you can eat haggis for dessert with a splash of Drambuie... Recipes suggestions would be gratefully received.
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